Our Process

The process for making Riceworks products starts with a selection of the finest ingredients. We mix whole grain rice, sesame seeds and other premium ingredients into dough, and then roll it into a thin sheet. That dough is then cut into individual sizes and baked in our state of the art oven before being  fried in either canola, sunflower, corn or safflower oil (so they are low in saturated fat and with 0 grams of trans fat per serving; see nutritional panel for more information). The result is a perfect snack that you can enjoy for many good reasons.

Every flavor of Riceworks is gluten-free. We take extra steps to ensure that our snacks are 100% gluten-free, including manufacturing Riceworks on dedicated equipment. Learn more about how Riceworks are gluten-free or find your favorite flavor!