Love the flavor of deep fried cornmeal but would rather skip the calories? Well, we've got news for you. This classic recipe, baked with a modern twist is the perfect side dish to your fish fry, barbecue or for a night at home savoring all your favorite comfort foods.
Preheat oven to 425°F. Spray cups of mini muffin pans with nonstick spray.
Combine cornmeal, flour, Riceworks, baking powder, salt, cayenne powder and onion in a medium sized mixing bowl and set aside.
In a separate bowl, combine eggs, milk and butter. Slowly add to cornmeal mixture.
Spoon batter into muffin pan, filling the cups halfway to 2/3 full.
Back for 15-20 minutes, or until the tops are golden brown. Test doneness by sticking a toothpick into the center. Serve hot.