Baked Hushpuppies
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Love the flavor of deep fried cornmeal but would rather skip the calories? Well, we've got news for you. This classic recipe, baked with a modern twist is the perfect side dish to your fish fry, barbecue or for a night at home savoring all your favorite comfort foods.

Course: Appetizer, Snack
Cuisine: Vegetarian
Servings: 8
  • 1/2 cup yellow cornmeal
  • 1/2 cup all-purpose flour
  • 3 tsp baking powder
  • 1 tsp salt
  • 1/4 tsp cayenne powder
  • 1/2 medium sized onion, finely chopped
  • 2 eggs, beaten
  • 2/3 cup milk
  • 2 tbsp butter, melted
  • 1/2 cup crushed Sea Salt Riceworks
  1. Preheat oven to 425°F. Spray cups of mini muffin pans with nonstick spray.

  2. Combine cornmeal, flour, Riceworks, baking powder, salt, cayenne powder and onion in a medium sized mixing bowl and set aside.

  3. In a separate bowl, combine eggs, milk and butter. Slowly add to cornmeal mixture.

  4. Spoon batter into muffin pan, filling the cups halfway to 2/3 full.

  5. Back for 15-20 minutes, or until the tops are golden brown. Test doneness by sticking a toothpick into the center. Serve hot.