Tex-Mex Nachos
Prep Time
5 mins
Cook Time
7 mins
Total Time
12 mins

These nachos are quick, easy and can be made as spicy as you'd like. Turn up the heat by using hot salsa or additional jalapenos - or tame the flavor by using mild salsa and omitting the jalapeno.

Course: Appetizer, Dinner, Lunch
Cuisine: Vegetarian
Servings: 6
  • 1/2 cup salsa
  • 1 cup Monterey Jack cheese, grated
  • 3 pickled jalapenos, sliced
  • 1 cup cooked black beans
  • 1/2 cup cilantro, finely chopped
  • 1 bag Riceworks Salsa Fresca rice crisps
  1. Spread rice crisps evenly on a baking sheet.

  2. Sprinkle with cheese, salsa, jalapenos and beans.

  3. Bake at 400°F for 5-7 minutes. Sprinkle with cilantro and serve.