Sweet Chili Inside-Out Spring Rolls
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins

This unique recipe packs all of the taste of classic spring rolls - but comes in a clever appetizer bite form. This twist on an Asian dish is sure to impress your friends and family at your next gathering!

Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Vegetarian
Servings: 6
  • 1 lb Raw Shelled and De-Veined Shrimp
  • 1 tsp fresh cilantro
  • 1 tbsp divided soy sauce
  • 1/4 cup lime juice or rice wine vinegar
  • 2 tbsp divided minced garlic
  • 2 tsp divided minced ginger or 1/2 tsp. ginger powder
  • 2 cups bagged coleslaw base
  • 1/2 cup finely chopped mushrooms
  • 1/2 cup grated carrots
  • 1/4 cup chopped green onions
  • 2 tbsp corn oil
  • 1 tsp sesame oil
  • bean sprouts or strips of green onion or carrot
  • 1 bag Riceworks Sweet Chili rice crisps
  1. Mix cilantro, lime juice, 1 tsp ginger, 1 tbsp garlic and 1 tbsp soy sauce. Pour over shrimp and marinate in refrigerator for no more than 15 minutes.

  2. Sauté shrimp in a little oil until pink on both sides then remove from heat.

  3. Preheat the corn and sesame oils in a large frying pan. Add ginger, garlic and soy sauce. Add chopped vegetables and stir fry for five minutes.

  4. Scoop a teaspoon of the veggies on to a Riceworks® Sweet Chili Gourmet Rice Crisp.

  5. Top with a couple of beansprouts, green onion or carrot strips and a shrimp. Serve immediately.