Sweet Chili Inside-Out Spring Rolls

This unique recipe packs all of the taste of classic spring rolls - but comes in a clever appetizer bite form. This twist on an Asian dish is sure to impress your friends and family at your next gathering!

Ingredients

  • 1 lb. Raw Shelled and De-Veined Shrimp
  • 1 tsp fresh cilantro
  • 2 tbsp, divided soy sauce
  • 1/4 cup lime juice or rice wine vinegar
  • 2 tbsp, divided minced garlic
  • 2 tsp, divided minced ginger or 1/2 tsp. ginger powder
  • 2 cups bagged coleslaw base
  • 1/2 cup finely chopped mushrooms
  • 1/2 cup grated carrots
  • 1/4 cup chopped green onions
  • 2 tbsp corn oil
  • 1 tsp sesame oil
  • bean sprouts or strips of green onion or carrot
  • 1 bag Riceworks Sweet Chili rice crisps

Directions

  1. Mix cilantro, lime juice, 1 tsp ginger, 1 tbsp garlic and 1 tbsp soy sauce. Pour over shrimp and marinate in refrigerator for no more than 15 minutes.
  2. Sauté shrimp in a little oil until pink on both sides then remove from heat.
  3. Preheat the corn and sesame oils in a large frying pan. Add ginger, garlic and soy sauce. Add chopped vegetables and stir fry for five minutes.
  4. Scoop a teaspoon of the veggies on to a Riceworks® Sweet Chili Gourmet Rice Crisp.
  5. Top with a couple of beansprouts, green onion or carrot strips and a shrimp. Serve immediately.
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  • Serves: 4-6
  • Prep Time: 10 mins
  • Cook Time: 5 mins
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