Crispy Riceworks Veggies

Crispy Riceworks Veggies

Getting the kids to eat more vegetables is easy with these crunchy, tasty Riceworks veggies. Throw these in the oven while you’re preparing dinner or try it as an afternoon snack. This versatile recipe works with just about any type of vegetable, so feel free to mix it up with your favorites. 

Ingredients

Directions

  1. Preheat oven to 425 degrees.
  2. In a small bowl, beat the egg. Dip the vegetables into egg then coat in crushed Riceworks.
  3. After coating veggies, place them onto a lightly greased cooking sheet and bake for 20 minutes or until crispy and golden brown.
4 stars -based on 2 reviews
Rate this recipe
  • Serves: 6
  • Prep Time: 20 mins
  • Cook Time: 20 mins
Reviews
Back to recipe listing