Vegetarian Archives - Page 2 of 7

Cream cheese & Cherry Pie Filling

Cool cream cheese with a spoonful of tart cherry pie filling makes for a deliciously easy-to-make after dinner snack!

Blueberry & Cream Cheese

A thin layer of cool cream cheese topped with the fresh tart taste of blueberries on your favorite Riceworks is one refreshing treat!

Salsa Fresca Fajita Salad

Whoever said salads were boring never tried this one! Fresh veggies and Riceworks combine to provide a crunch to this tasty salad.

$Tex-Mex Migas$

Tex-Mex Migas

Spice up your morning routine with these Tex-Mex breakfast wraps. Fresh veggies, eggs, some crunch and a little bit of heat will take your ordinary breakfast burrito to a whole new level.

Strawberry Oatmeal Bars

This deliciously buttered crust with fresh strawberries is sure to win you over. Such a versatile treat, these can be enjoyed as a breakfast bar or after dinner!

Cottage Cheese & Cinnamon

Fuel your morning with protein packed cottage cheese on your favorite Riceworks crisp and top with a dash of cinnamon for a tasty snack that is sure to satisfy.

Breakfast Parfait

Breakfast doesn’t have to be boring. Riceworks, fresh strawberries and yogurt will be your new favorite morning combination!

Avocado Baked Eggs

For a nutrition packed breakfast sure to satisfy, try this baked avocado with egg. Fuel your morning with this delicious combination.

Apple, Caramel & Sea Salt

Enjoy caramel apples anytime with this sweet and salty combination! Creamy caramel dipped Granny Smith apples are a tasty treat

Apple Sandwiches

We love these simple yet delicious little sandwiches! Only 3 ingredients needed to make this fresh and crunchy snack!

Apple Cinnamon Energy Bites

he perfect snack to grab and go! Fuel your morning, your afternoon or after your workout with a tasty snack even the kids will love!

Almond Butter, Banana & Apple Butter

Looking for a wholesome breakfast option? Creamy almond butter and fresh banana topped with the sweet taste of apple butter is everything you’ll need.