For a nutrition packed breakfast sure to satisfy, try this baked avocado with egg. Fuel your morning with this delicious combination. Be sure to top with Sundried Tomato Mediterranean Herbs & Cheese Riceworks for a bold and irresistible taste. This recipe is inspired by Six Sisters’ Stuff.
- 2 eggs
- 2 avocados
- 1 tbsp lemon juice
- sea salt & pepper
- 1/2 cup crushed Sundried Tomato Mediterranean Herbs & Cheese
Preheat the oven to 425°F.
Scoop out the inside of the avocado leaving 1/2" inch rim. Reserve rest and chop.
Break the egg into the avocado. Sprinkle lemon juice, salt, and pepper over both avocado halves.
Bake for 15 minutes or until the yolks set.
Top with chopped avocado and Sundried Tomato Mediterranean Herbs & Cheese Riceworks before serving.