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White Bean & Feta Spread
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
 

Refreshing and hearty, this cheesy spread is perfect for a get-together with friends or a crowd. The beans and feta combine for a creamy spread perfect for your favorite Riceworks crisps, and the lemon adds an extra layer of flavor. It’ll be love at first bite!

Course: Appetizer, Dinner, Lunch, Snack
Cuisine: Vegetarian
Servings: 4
Ingredients
  • 1 can large white beans - dried & rinsed
  • 1/2 cup feta cheese crumbles
  • 1 tbsp finely chopped fresh oregano
  • 1 tsp freshly grated lemon zest
  • 2 tbsp olive oil
  • salt & pepper to taste
  • 2 bags Black Japonica Riceworks
Instructions
  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a deep, oven proof serving bowl, layer the beans, cheese, oregano and lemon zest. Season with salt and pepper. Drizzle olive oil over the top.

  3. Bake for approximately 20-25 minutes or until the beans are warmed throughout and the cheese is melted.

  4. Transfer into a mixing bowl and mash until you reach desired consistency. Spread over Riceworks crisps and enjoy hot.