We know what you're thinking - Pumpkin Hummus? The flavor combo might make you do a double-take, but we bet you'll love this autumn twist on a Riceworks dipping favorite. It's easy to make and perfect for sharing.
Pulse tahini, garlic, salt, and lemon juice in a food processor or blender until smooth.
Then add garbanzo beans and olive oil and pulse until smooth again.
Add pumpkin, cumin and cayenne pepper; process until well blended.
Transfer hummus to a container with a lid and refrigerate at least 2 hours. Serve with Sea Salt Riceworks for dipping!