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Not-So-Fried Chicken
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Not-So-Fried Chicken
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Get the taste of fried chicken in a guilt-free chili-baked chicken. Easy to make, with only three ingredients, this recipe is sure to be made over and over again. For even more flavor options, try swapping out different flavors of Riceworks!

Course: Dinner, Lunch
Servings: 6
Ingredients
  • 1 tbsp cornstarch
  • 4 chicken breasts skinless, boneless
  • 2 bags Sweet Chili Rice Crisps
Instructions

  1. Process Riceworks crisps to medium texture crumbs.

  2. Stir cornstarch into crumbs with fork.

  3. Place crumbs into a plastic bag.

  4. Drop in one chicken breast and shake to coat. Repeat with remaining chicken breasts.

  5. Place breaded chicken on a sheet pan lined with parchment.

  6. Bake at 350°F for 20-25 minutes.