Give your guests a twist on the standard party fare with this Wasabi Coconut dip. Featuring the sweet taste of coconut milk and the bold kick of wasabi, this recipe brings a distinct flavor to your snack table. Share with a crowd, or keep on hand to enjoy with your favorite flavor of Riceworks crisps!
- 8 oz cream cheese, softened
- 8 oz sour cream
- 1/2 cup unsweetened coconut milk
- 1 1/2 tbsp wasabi paste
- 1 tbsp grated fresh ginger
- 1 tsp finely shredded lime peel
- 2 tbsp lime juice
- 2 bags Sea Salt Riceworks
In a medium mixing bowl, beat cream cheese, wasabi paste and sour cream until smooth and blended. Add coconut milk, ginger, lime peel and lime juice until smooth.
Cover and refrigerate for at least an hour and serve chilled with Sea Salt Riceworks.