Stuffed Mushroom Caps

This tasty appetizer is easy to make and can be easily doubled to accommodate a crowd. The Black Japonica Riceworks provide the perfect crunch to top off these savory caps.



  1. Preheat oven to 375 degrees.
  2. Prepare mushrooms by cleaning them and removing the stems. Place hollow side up on lightly greased baking sheet.
  3. Fill each of the mushrooms with 1 teaspoon of cream cheese and sprinkle with crushed Riceworks. Spritz with cooking spray (or oil, in a mister).
  4. Bake for 12-15 minutes. Mushrooms are best served hot. Salt, to taste, if needed.
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  • Serves: 4-6
  • Prep Time: 10 mins
  • Cook Time: 15 mins
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