Pumpkin Cheesecake Dip
Fall food is our favorite, and this dip is on the top of our list. Cool cream cheese and cool whip make for the perfect no-bake snack! This sweet holiday dip is the perfect match for our cinnamon sugar baked Riceworks!
Course: Appetizer, Dessert, Snack
- 1 pkg cream cheese
- 1 pkg cool whip
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 2 tsp pumpkin pie spice
- 2 tbsp butter, melted
- 2 tbsp cinnamon
- 2 tbsp sugar
- 2 bags Sea Salt riceworks
Using beaters or a food processor, mix together cream cheese, Cool Whip, pumpkin, powdered sugar and pumpkin pie spice.
Chill and serve with Riceworks.
Melt butter and brush onto Sea Salt Riceworks.
Sprinkle with cinnamon sugar and bake at 350 for 2-3 minutes.
Let cool and serve with dip.