No baking required for this! Grab the kids and your favorite snacks and voila! A tasty treat that's sure to be a delight!
- 2 cup gluten free Corn Chex
- 1/2 cup peanut butter M&M's
- 1/2 cup unsalted butter
- 1/3 cup natural creamy peanut butter
- 5 cup mini marshmallows
- 2 cups broken Sea Salt riceworks
Line a 9"x13" baking pan with aluminum foil, letting about 2 inches hang over the edge on either side. Spray with non-stick cooking spray. Set aside.
Combine the Riceworks bits and Chex in a large bowl. Set aside.
In a large saucepan, melt the butter and peanut butter over low heat. Add marshmallows and stir constantly until they are melted and the mixture is smooth. Pour over cereal mixture; stir until combined. Add M&M's and stir.
Pour mixture into prepared pan. Gently press mixture, so it's evenly distributed in pan.
Cut into 20 squares. Store in an airtight container at room temperature for up to 3 days.