Easy lemon chicken is just that, easy! Fresh lemon zest and a crunchy Riceworks coating make for a savory dinner! From the first bite to the last, your family will love this!
- 1 tsp garlic salt
- zest of 2 lemons
- 1 lb chicken breast (boneless skinless) cut in half cross wise
- salt & pepper
- 1/2 cup all purpose flour
- 2 large eggs, beaten
- 1 cup crushed Sea Salt riceworks
In a large bowl, combine crushed riceworks, 1 tsp garlic salt and lemon zest.
Season chicken with salt and pepper to taste.
Working one at a time, dredge chicken in flour, dip into eggs, then dredge in Riceworks mixture, pressing to coat.
Lay on a greased baking sheet (or one with parchment paper on it)
Bake at 350 for 20 min or until done.