Chorizo Queso Fundido
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins

Get ready for a spicy, cheesy dip that's sure to warm up even the coldest winter nights. This Chorizo Queso Fundido combines cheese, spicy sausage, garlic and a tinge of hot sauce to create a unique, bold flavor. Perfect for parties or movie nights cuddled on the couch, you’ll love this recipe with Sweet Chili Riceworks!

Course: Lunch
  • 1 cup Chorizo, casings removed and crumbled
  • 1/2 Large onion, finely chopped
  • 2 cloves Garlic, minced
  • 1 Roma tomato, diced
  • 2 tsp Hot pepper sauce
  • 1/2 cup Chicken broth
  • 1 tbsp Chopped cilantro (for garnish)
  • 2 cups Moterey jack cheese
  • 4 oz Cream cheese
  1. In a large frying pan, fry chorizo over medium-high heat until crisp. Transfer to a paper-towel lined plate and add onions and garlic to the pan. Cook in chorizo grease until soft, about 5 minutes.

  2. Add diced tomato and Tabasco sauce and cook for an additional five minutes. Slowly stir in ¼ cup chicken broth and add cheese ½ cup at a time. Blend until smooth and add cheese and broth until you reach a smooth, thick consistency.

  3. Transfer into a serving bowl and garnish with chorizo and cilantro. Serve hot with Sweet Chili Riceworks!