Bring the oh-so-popular dessert home with this easy to make dip. Creamy and deliciously rich in flavor, this Cannoli Dip will have your taste buds craving more! Serve with Sea Salt Riceworks for an extra crunch! This recipe is inspired by Host the Toast.
- 32 oz. ricotta cheese
- 1/3 cup powdered sugar
- 1 container cool chip, thawed
- 2 tsp. vanilla extract
- 1/4 cup mini chocolate chips
- 1/4 cup chopped pistachios
- fresh orange zest (for garnish)
- 2 bags Sea Salt Riceworks
- Combine the first four ingredients in a large bowl.
- Top with mini chocolate chips, chopped pistachios or peanuts, and orange zest.
- Refrigerate until ready to serve.
- Serve with Sea Salt Riceworks
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- Serves: 4-6
- Prep Time: 10 mins
- Cook Time: 25 mins