Chickpea, Tomato and Basil Spread
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 

Boring ol' hummus doesn't stand a chance with this hearty and chunky chickpea spread. This delectable spread is sure to dazzle even the most finicky of eaters. Pair with Sundried Tomato Mediterranean Herbs & Cheese Riceworks for a full-bodied flavor combination.

Course: Lunch
Cuisine: Vegetarian
Ingredients
  • 1 can Chickpeas, drained and rinsed
  • 2 cups Cherry tomatoes, diced
  • 20 Large basil leaves, finely chopped
  • 3 cloves Garlic, minced
  • 1 tbsp Red wine vinegar
  • 1 tbsp Apple cider vinegar
  • 2 tbsp Olive oil
  • Salt & pepper to taste
  • 2 bags Sea Salt and Brown & Golden Flax Riceworks
Instructions
  1. Toss ingredients together.

  2. Mash with a fork or potato masher to produce a spread. For a thinner, creamier version of this spread, place in food processor until you reach desired consistency.

  3. Mash with a fork or potato masher to produce a spread. For a thinner, creamier version of this spread, place in food processor until you reach desired consistency.